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Kitchen Steward | InterContinental Melbourne the Rialto

Start: ASAP Where: Melbourne, VIC Type: Part time / casual Pay: Award wage

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JOB DESCRIPTION

The secret ingredient in every single dish served in our restaurants is a pinch of hard work behind the scenes. We’re looking for a Kitchen Steward to help our chefs make every dish memorable by setting and maintaining exceptional standards in our kitchens.

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

  • Cleaning and sterilising countertops, walls, stoves, ovens, grills, sinks and cooking equipment
  • Maintaining food storage areas like freezers and refrigerators
  • Receiving and organising deliveries to the kitchen
  • Supporting the chefs and other kitchen staff in basic food preparation, cutting, peeling, and washing
  • Removing kitchen waste and washing dirty dishes

 


RECOMMENDED SKILLS/EXPERIENCE

Kitchen Hand

Please note: You should have a minimum up to 6 months previous experience in the above or similar roles.


REQUIREMENTS

What we need from you

  • Passion for delivering great service
  • Previous experience as a Kitchen Steward, or Prep Chef
  • Experience working in a busy kitchen environment and working to deadlines
  • Willingness to learn new things and work as part of a wider hotel team


Interview required

Induction/onboarding required prior to starting role