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The secret ingredient in every single dish served in our restaurants is a pinch of hard work behind the scenes. We’re looking for a Kitchen Steward to help our chefs make every dish memorable by setting and maintaining exceptional standards in our kitchens.
A little taste of your day-to-day
Every day is different, but you’ll mostly be:
Please note: You should have a minimum up to 6 months previous experience in the above or similar roles.
What we need from you
Interview required
Induction/onboarding required prior to starting role
STARTS 24, Jul 2024
ENDS Not Specified
8-38
Please wait.